The innovative brewing technology of the Melitta® EPOS® has been awarded the seal of the European Coffee Brewing Centre (ECBC). The seal is awarded to coffee machines that meet the highest European quality standards for coffee preparation. They are measured among other things by the perfect brewing temperature and time. The highest coffee quality under hand and seal – this is why we give a manufacturer’s three-year guarantee for the Melitta® EPOS®.

The water outlet rotates 360° and thus changes the direction and the flow of water according to the brewing profile. In this way, the coffee powder is dampened optimally and almost as if by hand. Due to the different brewing profiles, your coffee always turns out just as good no matter how many cups you are preparing.

Perfect pour-over coffee begins with freshly ground coffee beans. Thanks to the variable grinding fineness settings for the integrated conical burr grinder in the Melitta® EPOS®, you yourself can decide how coarse or fine you want to grind your coffee.

The perfect aroma is created by the pre-brewing function that gives the coffee time for ideal blooming. This allows the aroma to develop in the best possible way.

You can choose from three settings for the strength of your pour-over coffee. The Melitta® EPOS® selects the right quantity of coffee powder for the required number of cups according to the set brewing strength.

You can use the touch panel not only to switch the EPOS® on and off, but also to set the cup quantity, brewing strength and pre-brewing function individually. Select how your coffee should taste by simply pressing a button.

The removable transparent water tank allows you to read off the filling amount very easily. This also makes filling and cleaning simple.

The Melitta® EPOS® allows you to grind your beans freshly with the integrated grinder. It also allows you to use ground coffee.

Thanks to the hot plate, your freshly brewed coffee will stay warm for up to 40 minutes. The machine then switches off automatically.